Horchata y fartons

📅 All year round, especially in summer

📍 Alboraya / Mercado de Colón

Cold tiger nut horchata served with freshly baked fartons is the quintessential Valencian afternoon snack, above all in the hot months. The tiger nut is grown in the huerta of Alboraya, cradle of historic horchata parlours. Dipping the fluffy farton into the horchata is a ritual every visitor should try.